Instructions: 

Contestant should prepare: 

• 2 slabs of pork spare

• Ribs Prepared your way

• Ribs are to be cooked

• Cut in single bones

• Put in large aluminum pan

• Covered in foil

• Sauce is optional 

• Ribs should arrive hot (we will keep it hot but will not heat it up)

• Sign in upon arrival and drop off your Ribs between 4:30-5:00